![]() Knife manufacturers use this material in budget knives, also in diving knives due to its high corrosion resistance.” This is the worth of such a knife. Wikipedia describes this steel as the following: “420A (420J1) and 420B (420J2) are economical, highly corrosion-resistant stainless steel grades. Although, as mentioned previously, it will not hold that edge for long. On the other hand, it has high corrosion resistance because of its chromium content.Īnother advantage may be that because this is such soft steel it is easy to sharpen, but that’s about it for its advantages. This steel can be hardened to maybe 53 HRC after a lot of work and would lose it very quickly afterward. It has almost no edge retention and very low hardness.Īll to corrosion resistance sincere knife company needs to declare You might be asking yourself, then what is wrong if they use this steel? Well, for starters this steel is low-grade steel that manufacturers use for making cheap knives. If you search hard enough on their site and see their replies to others, you will find them mentioning the use of 420J2 steel in the Genten series. They also fail to mention the HRC rating in the knives’ description. As you try to search for the components of this “high-quality steel” you will not find it easily on their website.įor me, this is an odd behavior because any proper knife company confident in the material they use will declare it with great pride and even break down the components of the steel for you. They add that their steel is corrosion-resistant and highly durable. To begin with, Kamikoto states that they use high-quality Japanese steel. Now, we will discuss all the claims that Kamikoto makes to sell their knives at such a high price. Check this guide for more information about fake Japanese knives. The kitchen tools consist of four products on site:ĭuring this segment of the article, I did my due diligence to reveal to you if you can trust Kamikoto knives with your money or not. The Genten series knives include individual knives and Knife sets. Kamikoto Japanese knives’ store is divided into 2 sections Kitchen tools and Kitchen Knives. ![]() It is said to be high-quality steel that is characterized by corrosion resistance and -according to Kamikoto’s website- keeps an excruciating edge. Honshu 本州 steel is the main used steel in their products. Kamikoto knives take pride in their use of Japanese steel and maintaining the heritage of Japanese culture. They draw this experience from the Edo period 江戸時代 when knife making was catered to Tokyo. Kamikoto draws its uniqueness from 1000s of years of experience inherited from expert blacksmiths. This way they ensure the quality of their beautiful knives. ![]() The final step of this process consists of the inspection of each blade by Kamikoto’s Master Knifesmiths. Their expert bladesmiths go through a whole process of shaping, forging, polishing, and sharpening knives to maintain a razor-sharp edge. Not only do they mention that they make handcrafted knives but they also brag about their 19-step manufacturing process.Īccording to Kamikoto knives, each knife takes years from start to finish. They claim that they hired multigenerational Japanese blade experts to oversee the process. Kamikoto advertises itself as traditional Japanese Knives.
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